Delicate, flavorful, and made to perfection.
Our Xiao Long Bao—also known as soup dumplings—feature a thin, hand-pleated dough filled with seasoned meat or vegetables and a rich, savory broth that melts into perfection when steamed. A traditional Chinese favorite, these dumplings bring authentic flavor and texture to any menu or retail line.

A classic with endless versatility.
Our wontons feature thin, tender wrappers filled with savory meat, seafood, or vegetables. They can be boiled in soups for a delicate bite, pan-fried for a crispy edge, or deep-fried for a golden finish. Each variety is carefully crafted for consistent flavor and perfect presentation.

Soft, fluffy, and endlessly customizable.
Our Bao (or Bao buns) are crafted from a light, airy dough and filled with sweet or savory ingredients. Traditionally made with seasoned pork, our buns can be tailored to any flavor profile. We offer both steamed and baked varieties, ideal for handheld snacks, frozen entrées, or appetizers.

Crisp, golden, and packed with flavor.
We offer a wide variety of rolls with customizable fillings—from classic vegetable and pork to modern twists like Pepperoni Pizza or dessert varieties. Each roll is wrapped and sealed for consistent shape, texture, and fry performance.

Authentic, hand-crafted dumplings in multiple shapes and sizes.
Our dumplings are available in a wide range of regional styles and fillings, from traditional pork and vegetable blends to custom flavor profiles. Designed for flexibility, they can be served boiled, steamed, or pan-fried.

Flaky, golden, and filled with global flavor.
We craft savory and sweet empanadas with a perfectly crisp exterior and rich, flavorful fillings. Inspired by the traditional Spanish pastry, our empanadas bring convenience and creativity to frozen meal or appetizer programs.