ABOUT
Harvest Food
Products
Harvest Food Products began manufacturing high quality Asian foods in 1982.
The owners, Chau and Khai Kha, were Chinese immigrants who brought to America authentic recipes and seasoned expertise in the production of traditional Asian foods.
With energy and enthusiasm out of their San Francisco storefront, a new business was born, manufacturing a variety of Asian delicacies. With success, they converted their market’s storage space into a manufacturing space. They secured USDA approval and began producing and packing their first products.
The Kha's found an immediate market for it's potstickers, spring rolls, wontons and other items in specialty grocery stores and restaurants throughout the San Francisco Bay Area. To this day, Harvest Foods still believes that it's early success is attributed to the authentic flavors, easy preparation, and attractive presentation of their products.
Now under the guidance of their children Danny, Connie and Peter Kha, the company has built upon their parents’ vision by building a 40,000 square foot USDA inspected production facility located in Hayward CA. All products are made with the highest quality and most fresh ingredients. We now service traditional grocery, club, institutional and private label channels with customers across the United States and internationally.
Our facility and products consistently receive the highest grades from independent testing services, such as Silliker Labs, GFSI and BRC Global Standards and our own customer's quality control departments. These issues are of the highest concern for us.
Looking forward, Harvest Foods is constantly developing new items and looks to provide their customers with the most innovative and highest quality food products.
authentic flavors.
fresh ingredients.
convenient preparation.
At Harvest Food Products, we deliver more than great food — we provide tailored solutions for private label, foodservice, and retail partners. From custom recipes to large-scale production, our team makes it simple to bring quality products to market.
Quality You Can Trust
Harvest Food Products is committed to meeting the highest standards of food quality, safety, and inclusivity. Our certifications reflect the trust our partners and customers place in us, ensuring that every product we make is crafted with care, integrity, and compliance with global standards.
Recognized globally for food safety, quality, and integrity, reflecting our commitment to excellence at every stage of production.
Verified to meet strict gluten-free standards, giving customers confidence in safe and consistent products.
Prepared in accordance with Islamic dietary guidelines, ensuring quality and inclusivity for diverse markets.
Research & Development
Innovation That Brings Ideas to Life
At Harvest Food Products, our R&D team is dedicated to creating new flavors, formats, and solutions that meet the evolving needs of today’s markets. Combining culinary creativity with technical expertise, we collaborate closely with our partners to develop custom recipes, improve formulations, and explore new product opportunities. From concept to production, our team ensures every innovation is built on the same foundation of quality and efficiency that defines Harvest Food Products.
Our Facilities
Built for Quality
at Scale
With three USDA-inspected facilities in Hayward, California, Harvest Food Products is equipped to meet the demands of retail, foodservice, and private-label partners. Our production sites feature advanced fryers, steamers, and freezers, ensuring consistency, efficiency, and the highest food safety standards.
