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Recipes

Wor Wonton Soup
Image: Wonton Soup  

Ingredient list

1. Chicken Broth 46oz.
   
2. Pure or Blended Sesame oil 1/2 teaspoon.
   
3. 1oz. Soy Sauce
   
4. 1/4lbs of Chinese BBQ Pork, sliced, this pork is red in color, and can be found in Chinese restaurants or in the service deli section in supermarkets if they have a Chinese kitchen take-out.
   
5. Raw Shrimp peeled and divined 8 each 16-20 count per pound.
   
6. Fresh Bok Choy sliced across leaf and stems use 2- stems w/leaf only
   
7. 10 thin slices of fresh carrots.
   
8. Sliced mushrooms (fresh, bottled or canned)
   
9. 12 Won Tons
   
10. Fresh Snow peas whole ends snipped off.

Cooking Instructions

• First in a 4QT pot heat to a boil #1, #2, #3.
  
• Reduce heat to low for a delicate light boil then add #4, #8, and #6.
  
• Cook for 2 minutes then add #9 and #10.
  
• Cook 3minutes at a light boil low heat.
  
• Add #5 and light boil for 1min.
  
• Now you have Wor Wonton soup.
  
• If you need more broth, add an additional 8 oz can of chicken broth. In addition, a dash of sesame seed oil.

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Cooking Instructions

General TSAO Chicken
Potstickers
Gourmet or Battered Eggrolls
1.25 oz Springroll Deep Fry Only
Peking Pork

General TSAO Chicken

Preferred Cooking Method:

• Pre heat oven to 450 degrees.
  
• Place chicken meat on baking pan.
  
• When oven is heated, place chicken in oven.
  
• Cook for 14 minutes or until chicken is golden and crispy.

Optional Cooking Method:

• Set deep fryer to 350 degrees
  
• Deep fry for 4 minutes.

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Potstickers

Steam:

• Bamboo steamers work great. You can find them at many local retailers.
  
• Put one inch of water into a ten-inch frying pan, and place the steam basket in the pan.
  
• Next, spray the racks of the basket with a pan coating spray so the potstickers won’t stick.
  
• Then, place the potstickers into the steam basket, and cover the basket with the lid. The potstickers should not touch the water.
  
• Let the water in the pan come to a boil, this creates the steam.
  
• Let the potstickers steam for four to five minutes.

Pan Cooked:

• 10-inch fry pan, non-stick, add oil just to coat pan.
  
• Place frozen potstickers into pan, and do not let the potstickers touch.
  
• Add 2oz. of water, and cover pan with lid.
  
• Set the fire to high until the water dissipates, then reduce heat to low until the bottom of the potstickers are brown and the tops are steamed.
  
• This takes approx. 4 minutes.

Deep Fry:

• Place frozen potstickers into a fryer at 350 degrees for 2 to 3 minutes or until golden brown.

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Gourmet or Battered Eggrolls

Deep Fry:

• Place frozen eggrolls into a fryer at 350 degrees for 3 to 4 minutes for the 1-ounce eggrolls or 5 to 6 minutes for the 3 to 3.5-ounce eggrolls.

Oven bake

• Preheat oven at 425 degrees.
  
• Place frozen eggrolls on cookie sheet.
  
• Bake for 7 to 8 minutes for the 1-ounce eggrolls or 10 to 11 minutes for the 3 to 3.5-ounce eggrolls, turning halfway through the cooking time.
  
  
• Tip: On a scale from 1-10, deep fried Eggrolls are considered a 10 and oven-baked an 8.

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1.25 oz Springroll [Deep-Fry Only]

Deep Fry:

• Place frozen springrolls into a fryer at 350 degrees for 3 to 4 minutes or until golden brown.

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Peking Pork

Preferred Cooking Method:

• Pre heat oven to 450 degrees.
  
• Place chicken meat on baking pan.
  
• When oven is heated, place chicken in oven.
  
• Cook for 14 minutes or until chicken is golden and crispy.

Optional Cooking Method:

• Set deep fryer to 350 degrees
  
• Deep fry for 4 minutes.

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